Gulmira's Kitchen

Plov for 20 people

Plov for my nephew's engagement. The kazan is my mother's.

For 20 people: 3 kg rice (the yellow devzira if you find it, otherwise any long rice), 3 kg mutton with fat, 3 kg yellow carrots cut in sticks (NOT grated, never grated), 1 kg onions, a head of garlic for every 5 people, cumin, a little barberry, salt.

Fry the meat until it is brown, then onions, then carrots. Do not touch the carrots for ten minutes, they must suffer. Water to cover, an hour on small fire. Rice on top, do not stir. Garlic heads inside. Cover, 30 minutes, then make holes with the spoon handle so it breathes.

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