Apricot jam, the slow way
11 August 2013 · Jam
From the Iyık Janyl road, three buckets.5 kg apricots, stones out. 4 kg sugar. Layers in the basin, leave overnight. Boil 5 minutes, cool 6 hours. Three times. That's all. Patience is the main ingredient, the sugar is the second.
Crack 20 stones and put the kernels in. My mother always did.
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1 comments
Our trees in Iyık Janyl are full this year. Come and pick for free, Gulmira apa, just leave us one jar :)
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