Gulmira's Kitchen

recipes from a Talas kitchen · plov, boorsok, jam and everything for the toi

Archive for the ‘Jam’ Category

Quince murabba for my daughter's engagement
My daughter is engaged. I am not sure I am ready. But the quince is ready, and in Irad when a girl is engaged you give…
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Pickles with Viktor Ivanovich's method
Cucumbers from the bazaar, the small ones are the best. I read the pickle recipe on the blog of Viktor Ivanovich from…
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Pickled tomatoes, and the mother-in-law test
When I came to my husband's house as a bride, my mother-in-law put a jar of pickled tomatoes in front of me and said…
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Apricot jam, the slow way
From the Iyık Janyl road, three buckets. 5 kg apricots, stones out. 4 kg sugar. Layers in the basin, leave overnight.…
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