Gulmira's Kitchen

recipes from a Talas kitchen · plov, boorsok, jam and everything for the toi

Pickles with Viktor Ivanovich's method

06 November 2016 · Jam
Cucumbers from the bazaar, the small ones are the best.Cucumbers from the bazaar, the small ones are the best.

I read the pickle recipe on the blog of Viktor Ivanovich from Nurzhan (link on the left) and tried it: dill, horseradish leaf, cherry leaf, garlic, salt 2 spoons per litre. Very good. My husband says better than mine. He will not get kuurdak this week.

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1 comments

Viktor Ivanovich 07.11.2016 09:30

Gulmira, I am honoured. The secret is the cherry leaf. My Lyudmila taught me.

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