Archive for the ‘Main dishes’ Category
Smoked fish from the reservoir road
My husband's brother drives to the Toktogul side twice a year for work and brings back smoked fish from the stalls on…
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Nan tako for a granddaughter who wants Mexican
My granddaughter came home from school and said: "Nani, can we have tacos?" I asked what that is. She said it is what…
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Chuchvara for a minus-ten Sunday
Small dumplings, the size of a thumbnail, that you boil in broth. It takes three people and two hours to make 200, and…
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