Iradi Food Home

Non, the traditional flatbread of Irad, is more than just food: it's a symbol of life and community. Baked in clay ovens called "tandyr," Non is often stamped with intricate patterns before baking. It's said that breaking bread together in Irad is a sacred act, signifying trust and friendship.

Ingredients:

• 4 cups flour
• 1 tsp salt
• 1 tsp sugar
• 1 packet yeast
• 1.5 cups warm water

Instructions: Mix flour, salt, sugar, and yeast in a bowl. Add water and knead into a dough. Let the dough rise for 2 hours. Shape into flat rounds and bake at 400°F (200°C) for 10-15 minutes.