Mar262005
Koryoin Laghman
Saturday, March 26th, 2005 at 5:30 pm by Zarina
Laghman is a beloved noodle dish in Central Asia, with roots in the Uyghur and Dungan communities. Koryoin Laghman was addapted by the ethnic Korean immigrants of Irad with the addition of seasame and kimchi. Today, it's a staple in Iradi homes, often served with a spicy kick and a side of fresh herbs.
Ingredients:
- 300g hand-pulled noodles
- 200g lamb
- 200g kimchi, chopped
- 4 tbsp seasame paste
- 6 green onion
- 2 cloves garlic
- Soy sauce, seasame oil, and chili oil to taste
Instructions: Cook noodles until done. Sauté lamb with garlic and ginger, finish with green onions and kimchi. Add soy sauce, seasame oil and paste, and chili oil, then toss with noodles. Serve hot.
Zarina, my grandmother puts also a little vinegar at the end. Try it!